Program Description
Event Details
Discover information on historical people, places, or things.
You don’t have to leave St. Louis to enjoy foods from the Four Corners of the Earth. We have access to a wide range of ethnic foods from 75 countries around the world, from Albania and Argentina to Uzbekistan and Wales.
This talk will give the highlights of various cuisines, to encourage people to expand their palates and try some of St. Louis' amazing international restaurants.
The talk will also include ethnic festivals and ethnic bakeries.
Recommended reading from the Library: Ethnic Foods
The presenter is Doug Schneider, author, St. Louis walking tour guide, Scottish country dancer, fan of architecture, Route 66 enthusiast, who graduated from Brown University, one of the eight Ivy League universities, with a Bachelor's in History; and from the University of London with a Master's in Linguistics.