International Dining in St. Louis

Class & Event Types:

Evenings & Weekends, History & Culture, Virtual

Age Group:

Teens (Grades 7-12), Adults, Ages 18+, Ages 21+, Ages 55+
Registration for this event will close on March 20, 2025 @ 7:00pm.
A library card is not required.
There are 72 seats remaining.

Program Description

Event Details

Discover information on historical people, places, or things. 

You don’t have to leave St. Louis to enjoy foods from the Four Corners of the Earth.  We have access to a wide range of international foods from 75 countries around the world, from Albania and Argentina to Uzbekistan and Wales.

This talk will highlight various cuisines and encourage people to expand their palates and try some of St. Louis' amazing international restaurants. 

The talk will also include international festivals and bakeries.

image with food coming out of the fryer

Recommended reading from the Library: International Foods

The presenter is Doug Schneider, author, St. Louis walking tour guide, Scottish country dancer, fan of architecture, Route 66 enthusiast, who graduated from Brown University, one of the eight Ivy League universities, with a Bachelor's in History; and from the University of London with a Master's in Linguistics.

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