Program Description
Event Details
Acids and bases are all around us! They are in the foods we eat, in the chemicals we use to clean our houses, and even in our own bodies. Join us as we learn about this important scientific concept through hands-on experimentation.
This program includes a snack that is gluten free, nut free, and dairy free. If you would like a full list of ingredients, please contact the presenter at kmaine@stchlibrary.org.
This class is for those in grades 4-8. Please do not bring children who fall under or below this grade range. Space is limited so please limit family attendance to one parent or caregiver. Parents of older children are welcome to browse the Library.
Disclaimer(s)
Accommodations
If you need accommodations for this program, please contact the Library as soon as you are able.
Register Each Child Individually
Please register each child who will be attending individually.