Registration for this event will be open from September 24, 2024 @ 2:00pm to October 22, 2024 @ 2:00pm.
Program Description
Event Details
Now that your sourdough starter has been bubbling away for almost 2 months it is strong and ready to create a loaf of bread. We'll talk about what's working and what's not. I'll demonstrate how to knead the bread and we'll share several recipes that you can make with your wonderful starter.
Even if you don't have a strong starter yet you're welcome to join us and get caught up on this healthy and fun way to create dough. Beginners are always welcome.
Disclaimer(s)
Accommodations
If you need accommodations for this program, please contact the Library as soon as you are able.