Stick a Fork in Food Waste with the Missouri Botanical Gardens

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Program Description

Event Details

“Respect for food is a respect for life, for who we are and what we do.” ~ Thomas Keller

Reducing or eliminating food waste is an easy and responsible way to help both our planet and your wallet. From mindful shopping to proper food storage and composting, Maggie’s class will help your family gain the practical and easy-to-use strategies you need to begin your journey to become a food-waste free family!

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Accommodations

If you need accommodations for this program, please contact the Library as soon as you are able.

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